![]() I offer that story as further proof of my love for OG. My experiences referenced in this post were both on the Sun.Īnd after approximately 900 visits to Olive Garden in a month, my arms and legs turned into breadsticks, my hair into fettuccine noodles, and there was enough salt coming out of my pores to handle a winter’s worth of snow removal in both Utah and Colorado. You’ll find La Cucina on the following ships: Bliss, Breakaway, Dawn, Epic, Escape, Gem, Getaway, Jade, Jewel, Joy, Pearl, Pride of America, Star, and Sun. In any case, having dined there twice in short succession, once solo and once with my mom, and having nothing to do while sitting in jail (I’m using this post to raise bail money, so please click on lots of advertisements!), this felt like a good time to review NCL’s La Cucina. My blood is only 90% marinara (I was going for 100%) and this feels like an ending!” My plan is to arrive as soon as they open for lunch and state my case to the manager come closing time: “Yes, I understand you have a long commute home and a child to put to bed and that what you’re being paid as manager of a chain restaurant in Kirkland isn’t enough to deal with obstinate carb addicts, but I’d just like to point out that it says, Never Ending. And the only reason I’m not going back for a third time is because I’m taking a short break from cruising to take full advantage of the Never Ending Pasta Bowl at Olive Garden, which is finally back post pandemic and only comes around once a year. I’ve dined at La Cucina, one of two Italian specialty restaurants on NCL (the other is Onda – you can read my review of Onda HERE), twice in the past month.
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